1

Glass transition temperature of starch studied by a high-speed DSC

Year:
2009
Language:
english
File:
PDF, 378 KB
english, 2009
2

Gelatinization of cornstarch with different amylose/amylopectin content

Year:
2006
Language:
english
File:
PDF, 165 KB
english, 2006
17

Thermal and Rheological Properties of Breadfruit Starch

Year:
2011
Language:
english
File:
PDF, 283 KB
english, 2011
29

Preparation and properties of polyimide/Fe3O4 composite foams

Year:
2018
Language:
english
File:
PDF, 493 KB
english, 2018
44

Thermal processing of starch-based polymers

Year:
2009
Language:
english
File:
PDF, 839 KB
english, 2009
45

Starch Modification Using Reactive Extrusion

Year:
2006
Language:
english
File:
PDF, 204 KB
english, 2006